About
Traditional home-cooking, menu changes with market finds. Caramelized fish in clay pot and sour soup shine. Student prices, mom-level cooking, packed at lunch.
Rating
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reviews (4)
Average
Staffs are friendly, seafood has good quality, but pricey. I've ordered 2 prawns, 2 slipper lobster, 4 oysters, a plate of snails and 2 soda drinks. I will try other restaurant on next trip.
Lovely, fast service, good English and great food.
Lovely food. Had bun cha which was delicious and fresh spring rolls. Good English spoken (we are not good at even pronouncing Thank you in Vietnam).
Loved the food.
My husband and I had a meal here last night. The food was great, fresh and tasty. I loved the there was a vegetarian option me. The smoothie juice was the best we have had in Asia and the chocolate banana pancake was really enjoyable. The restaurant looked clean and presented well. The owner/chef was very friendly and obliging. We enjoyed our meal very much and I’m sure we will be back again before we leave Hoi An.
you will be back as the sushi fly's
4 import craft beers,sashimi ,thai soup,and broiled eel. outstanding freshness from the sea. $21.00 U.S.or 585,000 dong. I can live here !
